Our Menu
Ever-changing fresh, seasonal menu packed with local ingredients
STARTERS
Sweet & sour cauliflower with spicy peanuts, sesame seed, spring onion - $16
smoked salmon rangoons - smoked salmon stuffed wontons, toasted seeds, chilli jam - $18
market fish crudo - citrus cured, smoked mussels, cider compressed cucumber, red pepper, almond emulsion - $19 (GF)
Hot Chips - $11 | SEASONED WEDGES - $12 | side salad - $12
mAINS
beef cheek - smoked mash, roasted onion and mushroom, crispy kale - $38 (GF)
Scotch fillet steak - with mash or chips and salad - $40 (GF)
Crispy skin pork belly - roasted pumpkin polenta, candied pumpkin seeds, brocolini and Korean bbq sauce - $35
malyasian curried braised lamb - roasted capsicum hummus, dukkah-spiced roote vege medley, smoked feta, mint oil - $35 (GF)
market fish and chips with salad -$32 (GFO)
chicken confit leg - caramelised cauliflower, silverbeet, almond butter - $36 (GF)
Gnocchi - Potato gnocchi, almond butter, goat’s cheese, truffle oil, date purée, kale -$32
pulled duck caesar salad - prosciutto, cos lettuce, parmesan, croutons, cured egg yolk - $35 (GFO)
HOT CHIPS - $11 | SEASONED WEDGES - $12 | SIDE SALAD - $12
*(GF) - Gluten free
*(GFO) - Gluten free option
WOOD FIRED PIZZA
Made on our own recipe thin crust base, topped with housemade tomato base and mozzarella
Margherita - $20
tomato base, mozzarella, garlic and fresh basil
VEGETARIAN - $24
tomato base, mozzarella, mushroom, sun-dried tomato, seasonal vegetables
Quattro Formaggi (4 cheese) - $25
tomato base, parmesan, mozzarella, feta and blue cheese
Mediterranian - $28
tomato base, mozzarella, prosciutto. lemon zest ricotta, greens, truffle oil
blanca - $28
salsa blanca, mozzarella, spinach, anchovies, salsa verde, cherry tomato
hawaiian - $26
tomato base, mozzarella, glazed free-range ham and pineapple
Amanti della carne (Meatlovers) - $28
tomato base, mozzarella, salami, pepperoni, chorizo and mushrooms
Maiale e finocchio - $28
tomato base, mozzarella, pork and fennel sausage, smoked feta, pickled onions, basil
dESSERTS
lemon meringue tart - $16
with vanilla ice cream, candied walnuts
new york style cheesecake for two - $20 (GF)
with caramelized white chocolate, candied pecans
chocolate surprise - $16
ever-changing chocolate speciality
affogato - $16 (GF)
vanilla ice cream, coffee and Baileys or Jameson
irish coffee - $14 (GF)
coffee, Jameson, whipped cream
Reservations
We highly suggest making reservations for groups of 6 or more
OR CALL US AT:
Orla Mobile: 021 174 1537